One of my favourite things to do in Melbourne is to go for breakfast. This is not only because it provides a great social aspect to start my day, but also due to the incredible standard of breakfast food in this city. There are Instagram accounts devoted to how good breakfast in Melbourne is; accounts which get hundreds of likes on each photo they post because the breakfast quite literally looks that good. I am becoming a breakfast-picture-blogger.
Avocado smash is something that is incredibly popular – or just avocados in general. It’s essentially just smashed up avocados with feta, and each Melbourne restaurant seems to have its own little twist on it. When I first arrived in Melbourne and was still living in Camberwell, Erin and I went to a sweet little café called Collective Espresso, and there I had my first introduction to Avocado smash. The café itself is, like all Melbourne cafes, giving off that ‘we don’t care, but really do’ rustic vibe. The flowers are kept in old jars, and the water is served to you in old Hendricks Gin bottles. I must say, the food was pretty good; well-presented and very tasty. The menu could cater a little better to vegetarians, and the food could have been served faster, but we were there at brunch time on a Sunday, so it made sense that it was slow. I’d rate them at a 7/10.
When I moved to Darling, we discovered a café called Little Chloe, about a stone’s throw away from my house, which I took Dayna and Stef to in order to cure our hangovers. It was back when we barely knew each other, but had spent the previous day day-drinking copious amounts of wine. Little Chloe’s provided the perfect hangover remedy. The menu caters for everyone, and you can request for extras to be added to or taken away from your food so that it’s exactly how you want it. By the looks of our food, we each made good choices. I picked the buttermilk pancake stack with lemon curd with passion fruit, pears and pumpkin seeds. I’m usually a fan of savoury breakfasts but this was a fantastic choice.
On my second visit to Little Chloe, I sampled the smoked salmon on potato rosti with mango and green tea chutney, smashed avocado, pomegranate and poached egg. This meal was so good that I had it on my third visit too. I would happily recommend anything from this menu and am only sad now to be moving away from Darling as I will no longer be able to visit the quaint little café without undertaking a 30 minute train journey. 9/10 for both food and atmosphere.
I was introduced to A Thousand Blessings Organic Café in Richmond by my new housemate, Lauren who took me there the morning after one of our late night work finishes. She said that I absolutely had to try ‘Love’s Feast’, which is Tasty Cheese on sour dough toast with avocado smash and poached eggs (see, I told you avocado smash was big in Melbourne!). The dish is also normally served with bacon, but as I can’t eat meat I opted for it without. I think the dish would probably be much better with the bacon as it seemed just a little bit bland without it.
The second time I went there, I had smoked salmon scrambled eggs with goats cheese on grain toast. This dish was pretty good and quite unusual as all of the ingredients (other than the bread) were scrambled together in a pan and then dumped artfully on the toast, sprinkled with the signature micro herbs. I can thoroughly recommend the fresh juices made on site, which can revitalise in the mornings or just refresh you on muggy Melbourne day. The café is always busy, which shows just how good it is, and the atmosphere is comfortable and friendly. 8/10 for food, 9/10 for service and atmosphere.
Another place Lauren has introduced me to is the Kettle Black, in South Melbourne. This was probably my favourite atmosphere out of all the places I’ve mentioned as it was light and airy, using lots of white and green in its décor with light brown wooden furniture and making great use of the huge windows, making the whole place full of light. The clean pallet with plants and herbs hanging off the walls and potted on shelves makes for a relaxing and calming environment in which to eat breakfast.
I ordered what is quite possibly the most beautiful dish on the menu; ricotta hotcake with blueberries, strawberries, blackberries, double cream, mixed seeds and micro-herbs. I thought there was a misprint on the menu when I read ‘hotcake’ singular; surely they must mean ‘hotcakes’. But no, this was a bowl filled with a delicious light and fluffy hotcake covered in colour and texture; a feast for the eyes. It was, in short, delicious and the presentation was beautiful. I accompanied it with a green juice which, cut through the sweetness of the berries beautifully. There is also the regular selection of coffees and pressed juices. The Kettle Black is a 10/10 and a must if you’re in Melbourne either permanently or just for a few days.
There are so many breakfast places in Melbourne that I am yet to discover, but I’m hoping I can fit some more in. In the meantime, I’m sure my Instagram feed will continue to be filled with images from these beautiful places and I can have food-envy until I am able to visit again. If you have any Melbourne breakfast spots you think I should visit, let me know in the comments below!
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